Cranberry and Onion Relish Recipe

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With a hint of smokey chipotle, this relish is a delicious alternative to the traditional cranberry relish.
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Servings: makes approximately 2 1/2 cups
  • 1/4 cup olive oil
  • 3 medium white onions - peeled and slice into 1/4 inch rounds
  • 1/2 large red onion, peeled and sliced into 1/4 inch rounds
  • 1/3 cup sherry wine vinegar
  • 1/4 cup sugar
  • 2 cups cranberries - fresh
  • 1 teaspoon chipotle chiles - chopped
  • salt and pepper to taste
Container:large skillet
15 mins
40 mins
  • Heat oil in a large skillet over medium heat.
  • Add in all the sliced onions and sauté until golden brown, 20-25 minutes, stirring occasionally.
  • After the onions are browned and carmelized, add in the vinegar, sugar and cranberries.
  • Reduce heat to medium low and simmer until the cranberries start to pop and the juices thicken slightly, 10-15 minutes.
  • Stir in the chipotle chiles.
  • Season to taste with salt and pepper.
  • Allow to cool and serve.
  • Note - this recipe can easily be doubled and can also be make up to 5 days in advance. Keep covered in the refrigerator until ready to use. Bring back to room temperature before serving.
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