Recipes - print - Grilled Italian Chicken and Vegetable Soup

Grilled Italian Chicken and Vegetable Soup - Recipe

Rich and hearty soup with lots of fresh vegetables and lemon grilled chicken.
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Grilled Italian Chicken and Vegetable Soup Recipe
  • Preheat grill.
  • Heat olive oil over medium heat.
  • Add onions and carrots.
  • Cook for 5-10 minutes.
  • Add in the zucchini, canned tomatoes, roma tomatoes and chicken broth.
  • Mix in the oregano, basil and parsley until combined.
  • Simmer, uncovered for 30 minutes.
  • Meanwhile, sprinkle chicken breasts with lemon pepper.
  • Place on the grill over medium heat.
  • Grill for 10 minutes, turn and grill another 5-10 minutes or until no longer pink in the center.
  • Remove from the grill and when cool enough to handle, cut into bite sized pieces and stir into the soup.
  • Serve warm with parmesan cheese and croutons if desired.
Prep Time: 20 minutes
Cook Time: 30 minutes
Container: dutch oven
-2 tablespoons olive oil
-3 boneless, skinless, chicken breasts
-3 tablespoons lemon pepper
-1 onion - chopped
-1 cup carrots - diced
-2 small-medium zucchini - sliced
-14 1/2 ounces can tomatoes - diced with basil, garlic and oregano
-14 1/2 ounces chicken broth
-3 roma tomatoes - diced
-1 teaspoon oregano
-6 fresh basil leaves - chopped
-1/4 cup fresh parsley - chopped
- parmesan cheese and croutons for garnish - if desired