Loading
Advanced Search

Summertime Gelatin Recipe

Servings: 1 slice
Ingredients
  • 9 ounces (3 packages) strawberry gelatin
  • 3 cups boiling water
  • 2 cups cold water
  • 30 ounces canned peaches - cubed
  • 1 pound fresh strawberries - sliced
  • 12 ounces prepared angel food cake - 8 inch round
Container:bundt pan, saucepan
Directions
PREP
45 mins
COOK
5 mins
READY IN
45 mins
  • LIghtly oil or use cooking spray to lightly coat the inside of the bundt pan.
  • Boil 3 cups of water in a saucepan, dissolve gelatin in the boiling water. Add cold water; let cool approximately 10 minutes.
  • Arrange all of the peaches in the bottom of the bundt pan.
  • Carefully pour 1 1/2 cups of the gelatin mixture over the peaches.
  • Brush the outer crumb layer off the angel food cake and place top side down over the gelatin, slightly pressing down.
  • Spoon strawberries around the sides of cake.
  • Pour remaining gelatin over cake.
  • Place a plate over the top of the pan to help keep the cake down into the mixture.
  • Chill until gelatin is firm, approximately 1-2 hours.
  • Remove the dinner plate and place serving plate over the top of the bundt pan, flip to unmold.
  • Serve with whipped topping if desired.
Similar Recipes
Fresh Strawberry Pie
Fresh Strawberry Pie
GLAZE
water
flour
sugar
salt
Homemade Ice Cream - Strawberry
Homemade Ice Cream - Strawberry
sugar
half and half
chilled whipping cream
quartered strawberries
milk
Creamy Strawberry Pie
Creamy Strawberry Pie
envelope of unflavored gelatin
frozen lemonade concentrate
fresh
orange juice
strawberries and mint sprigs for garnish
More Similar Recipes
Loading
Advanced Search

Summertime Gelatin Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com