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Grilled Sweet Potato Salad with Balsamic Vinegarette Recipe

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Colorful salad full of flavor. Dress the potatoes whie still warm to allow them to absorb the vinegarette flavor.
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Servings:
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Ingredients
  • 4 sweet potatoes, peeled and cut into 1/2
  • 1/2 cup red bell pepper, diced
  • 1/4 cup green onions, sliced
  • 1/4 cup fresh flat leaf parsley, chopped
  • balsamic vinegarette
  • non-stick cooking spray
Container:Large serving bowl or platter
Directions
PREP
10 mins
COOK
15 mins
READY IN
25 mins
  • Spray all sides of sliced potatoes with non-stick cooking spray.
  • Grill potatoes over medium heat (350°F - 400°F) 5 to 10 minutes, depending on thickness of potato slices. Turn occasionally.
  • Cool slightly and cut into 1" cubes.
  • Combine potatoes, pepper, green onions and parsley in a large bowl; toss with vinegarette.
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