Loading
Advanced Search

Red Wine Vinegar Drop Biscuits Recipe

Ingredients
  • 2 1/2 cups white flour
  • 1/2 cup wheat flour
  • 1/2 cup sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon Salt
  • 1/4 cup canola oil
  • 2 tablespoons red wine vinegar
  • Milk
Directions
Sift together dry ingredients. Add canola oil. Mix, allowing clumps to remain. Add vinegar and mix. Add milk to create a drop biscuit consistency (slightly wetter than cut-out biscuits).

Drop globs of dough onto ungreased cookie sheet. Bake at 350° for 15 minutes.

Yield: 9 biscuits.

Similar Recipes
Currant and Raisin Scones
Currant and Raisin Scones
baking powder
almonds
all purpose flour
chilled butter
teaspoon water
Baking Powder Drop Biscuits
Baking Powder Drop Biscuits
milk
salt
flour
sugar OR 1/2 T. honey
shortening
Ham and Cheese Biscuits
Ham and Cheese Biscuits
cheddar cheese
spicy brown mustard
buttermilk
all purpose flour
butter
More Similar Recipes
Loading
Advanced Search

Red Wine Vinegar Drop Biscuits Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com