Rabbit Paprika Recipe

Provided By
RecipeTips

It’s a shame that rabbit is not served more often because it is so delicious. This simple dish brings out the flavor of the meat and provides a complete meal when served with a vegetable or simple salad.

Share this!

Save ▼

Add to Grocery List

Rate & Review

Servings:

Ingredients

1 rabbit - cut up
1/3 cup flour
2 teaspoons salt
1 teaspoon pepper
1 tablespoon paprika
1/4 cup oil
1 cup onion - chopped
3/4 cup sour cream
1/2 cup chicken broth - more if needed
1 package egg noodles or favorite noodle

Container:slow cooker, large skillet, medium bowl

Directions

PREP

10 mins

COOK

1 hr

READY IN

1.25 hrs

Mix flour, salt and pepper and paprika together in a medium bowl.
Dip rabbit pieces into flour mixture.
Brown in oil in skillet.
When rabbit pieces are browned, add onion, cook until tender - approximately 45 minutes, covered.
Add 1/2 cup chicken broth, simmer until rabbit is tender, adding more broth as necessary.
Stir in sour cream, heat through.
Remove rabbit pieces and pour sauce over hot buttered noodles. Place rabbit on top and serve warm.

Paprika Spiced Shrimp with Citrus Cilantro Quinoa Salad

McCormick® Paprika
white
water
seedless oranges
toasted sliced almonds

Classic Chicken Paprika

McCormick® Sea Salt Grinder
Hot cooked noodles
small boneless skinless chicken breast halves or boneless skinless chicken thighs
light cream
Chopped fresh parsley

Peter Rabbit Cake