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Beef and Blue Sandwiches with Caramelized Onion Recipe

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Savory little sandwiches that are easy to make ahead.
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Servings: makes approximatley 36 sandwiches
Ingredients
  • BLUE CHEESE SPREAD:
  • 1 1/2 packages (8 oz.) cream cheese - softened
  • 8 ounces sour cream
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon hot sauce
  • 6 ounces blue cheese - crumbled, can use Maytag, Stilton or Gorgonzola
  • 1/2 cup walnut halves - toasted and chopped
  • CARMELIZED ONIONS:
  • 3 tablespoons olive oil
  • 3 large, sweet onions - thinly sliced
  • 1 1/2 tablespoons balsamic vinegar
  • 1/4 teaspoon fresh ground pepper - or to taste
  • 36 cocktail sandwich buns
  • 1 1/2 pounds deli sliced roast beef
Directions
PREP
30 mins
COOK
30 mins
READY IN
1 hr
BLUE CHEESE SPREAD:
  • Beat cream cheese with an electric mixer until creamy.
  • Add sour cream, Worcestershire sauce and hot sauce.
  • Stir until blended.
  • Stir in blue cheese and walnuts.
  • Cover and chill for two hours.
  • Left over spread is great on steak or add a splash of milk to transform it into a wonderful salad dressing.
CARMELIZED ONIONS:
  • Heat oil in a dutch oven over medium heat.
  • Add onions.
  • Cook, stirring often, 30 minutes or until carmelized.
  • Stir in vinegar and pepper.
  • Remove from heat, cool slightly.

ASSEMBLING SANDWICHES:
  • Split rolls in half.
  • Spread tops and bottoms of rolls with the blue cheese spread.
  • Place roast beef on bottoms of rolls.
  • Top beef with carmelized onions.
  • Cover with tops.

Note: the blue cheese spread and carmelized onions may be made one day ahead. Assemble the sandwiches no more than 2 hours before serving.
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Beef and Blue Sandwiches with Caramelized Onion Recipe Reviews

beef and blue sandwiches with caramelized onion

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RTMember1929 User
Rating of 5 out of 5.0 stars
Reviewed By
"Delicious. I put the meat and onions in the crockpot the next day, served the spread on the side and had hot sandwiches for some people I had over. I might use a little more blue cheese next time."
bdavis8612
Rating of 5 out of 5.0 stars
Reviewed By
"Loved them! Used remainder of the blue cheese spread for hamburgers and sandwiches."
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