Recipes - print - Turkey and Blue Cheese Salad

Turkey and Blue Cheese Salad - Recipe

Featuring a pleasing combination of flavors and textures, this salad is dressed with a terrific tarragon and dijon mustard vinaigrette.
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Turkey and Blue Cheese Salad Recipe
  • In a large salad bowl toss the baby arugula with the turkey, celery, almonds and apples.
  • Top with blue cheese.
  • In a small bowl, whisk together, vinaigrette ingredients.
  • Right before serving the salad, pour the dressing over and toss lightly.
  • Salt to taste.
Prep Time: 15 minutes
Servings: 4
-1 bag or container of baby arugula - washed
-1 cup celery - sliced thin
-1/3 cup toasted almonds or pecans
-1/2 cup craisins (optional)
-1 apple of choice - diced, peeled or unpeeled
-2 ounces (1/2 cup) crumbed blue cheese
-2 teaspoons fresh tarragon - chopped
-2 teaspoons Dijon mustard
-2 tablespoons white balsamic vinegar
-6 tablespoons olive oil
-1/4 teaspoon kosher salt or more to taste
- fresh ground black pepper