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Bean Salad 3 Recipe
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Ingredients
1 cup Sugar
1 cup vinegar
1 can yellow beans, drained (16 ounce can)
1 can garbanzo beans, drained (16 ounce can)
1 Green Pepper, sliced
2 onion, sliced thin (medium)
1/2 teaspoon salt
1 can green beans, drained (16 ounce can)
1 can lima beans, drained (16 ounce can)
1 can red kidney beans, drained (16 ounce can)
4 stalks celery, sliced
Directions
Combine sugar, salt and vinegar in pan, bring to a boil for 1 minute, cool. Toss all other ingredients together and pour the vinegar mixture over them. Marinate for 24 hours in refrigerator, stirring occasionally. Remove from refrigerator and stir well before serving.
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