Loading
Advanced Search

Bean Salad 3 Recipe

Ingredients
  • 1 cup Sugar
  • 1 cup vinegar
  • 1 can yellow beans, drained (16 ounce can)
  • 1 can garbanzo beans, drained (16 ounce can)
  • 1 Green Pepper, sliced
  • 2 onion, sliced thin (medium)
  • 1/2 teaspoon salt
  • 1 can green beans, drained (16 ounce can)
  • 1 can lima beans, drained (16 ounce can)
  • 1 can red kidney beans, drained (16 ounce can)
  • 4 stalks celery, sliced
Directions
Combine sugar, salt and vinegar in pan, bring to a boil for 1 minute, cool. Toss all other ingredients together and pour the vinegar mixture over them. Marinate for 24 hours in refrigerator, stirring occasionally. Remove from refrigerator and stir well before serving.
Similar Recipes
Black Bean and Corn Salad or Salsa
Black Bean and Corn Salad or Salsa
Dijon mustard
cumin
olive
canned chopped tomatoes
fresh cilantro
Black Bean Rice Salad
Black Bean Rice Salad
McCormick® California Style Garlic Salt with Parsley
red wine vinegar
red bell pepper
red onion
(15 ounces) black beans
Edamame Salad
Edamame Salad
olive oil
frozen edamame
leek
fresh oregano
sweet onion
More Similar Recipes
Loading
Advanced Search

Bean Salad 3 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com