Loading
Advanced Search

Jicama Slaw Recipe

www.recipetips.com
Provided By
Sweet and crunchy, this thick, delicious slaw is an excellent topping for burgers and sandwiches.
Share this!
Facebook
Ingredients
  • 1 can chipolte pepper in adobo sauce
  • 1/4 cup lime juice
  • 1/2 teaspoon salt
  • 1/3 cup fresh cilantro, chopped
  • 1/4 cup sour cream
  • 2 tablespoons mayonnaise
  • 2 cups peeled, shredded jicama
Directions
PREP
15 mins
COOK
0 mins
READY IN
15 mins
  • In a small food processor or blender, combine chipolte peppers, lime juice, and 1/2 teaspoon salt.  Process until smooth.  Place into a medium sized bowl and mix in cilantro, sour cream and mayo.
  • Shred jicama with a hand held grater. Add jicama to bowl; toss to combine. Cover and refrigerate until ready to use.
Similar Recipes
Cuban Burger with Jicama Slaw
Cuban Burger with Jicama Slaw
mayonnaise
peeled
black pepper
canned black beans
salt
Sweet and Crunchy Noodle Slaw
Sweet and Crunchy Noodle Slaw
water chestnuts
mandarin oranges
white wine vinegar
sunflower seeds
seasoning packets from chicken flavored ramen noodles
KFC Cole Slaw
KFC Cole Slaw
carrot
sugar
buttermilk
pepper
mayonnaise
More Similar Recipes
Loading
Advanced Search

Jicama Slaw Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Related Glossary Terms
slaw burger Glossary Term
slaw burger
jicama Glossary Term
jicama
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com