Roasted Potato Medley Recipe

Preheat oven to 425°. Peel and cube sweet potatoes and Yukon Gold potatoes. Scrub the new potatoes and cut into cubes. Place the potatoes in a large saucepan. Add enough lightly salted water to cover the potatoes. Bring to a boil and cook the potatoes for 3 minutes. Drain thoroughly. Spread the potatoes in a single layer on a large nonstick baking sheet. Drizzle the potatoes with olive oil and sprinkle with tarragon,salt and pepper. Roast the potatoes until browned and crisp, about 25 minutes.

Serves 6.