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Pork Cutlets in Mushroom Sauce - Recipe

Small tender pork cutlets in a rich and savory mushroom sauce. This recipe is easy to prepare and a great for a weeknight meal.
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Pork Cutlets in Mushroom Sauce Recipe
Directions
  • Preheat oven to 350º F.
  • Flour, salt and pepper each side of cutlets. In a large skillet over medium heat, add oil and brown pork on each side. Remove browned pork cutlets from skillet and set aside. Lightly brown the mushrooms and onions in skillet.
  • Place browned onions and mushrooms in bottom of casserole dish. Place medallions on top of onion and mushroom mixture.
  • Mix together cream of mushroom soup, water and Worcestershire. Pour over cutlets.
  • Cover and bake 50 to 60 minutes.
 
 
Prep Time: 15 minutes
Cook Time: 1 hour
Container: heavy skillet and 1½ quart baking dish
Servings: 4
Ingredients
-8 pork cutlets
- mixture of flour, salt and pepper
-8 ounces sliced mushrooms, canned
-1/2 cup onion, diced fine
-2 tablespoons canola oil, more if needed
-1 (10 3/4 oz.) can cream of mushroom soup
-4 ounces water
-1 teaspoon Worcestershire sauce