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Broiled Shrimp Recipe

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This garlic infused shrimp is a crowd pleaser!
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Servings:
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Ingredients
  • 1 pound extra large shrimp (approximately 21), thawed, peeled and deveined
  • 3 tablespoons cooking oil
  • 3 tablespoons white wine
  • 3 cloves garlic, minced
  • salt and pepper to taste
Directions
PREP
2 hrs
COOK
5 mins
READY IN
3 hrs
  • Mix all ingredients in a large bowl and marinate in the refrigerator for a minimum of 2 hours.
  • If using wooden skewers, soak in water for approximately 30 minutes before skewering the shrimp.
  • Remove shrimp from marinade, skewer them, and place on broiler pan. Brush shrimp with marinade before discarding remaining marinade.
  • Broil 4 to 5 inches from heat source for approximately 2 1/2 to 5 minutes, or until shrimp turns opaque. Turn once while broiling.
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