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Broiled Shrimp - Recipe

This garlic infused shrimp is a crowd pleaser!
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Broiled Shrimp Recipe
  • Mix all ingredients in a large bowl and marinate in the refrigerator for a minimum of 2 hours.
  • If using wooden skewers, soak in water for approximately 30 minutes before skewering the shrimp.
  • Remove shrimp from marinade, skewer them, and place on broiler pan. Brush shrimp with marinade before discarding remaining marinade.
  • Broil 4 to 5 inches from heat source for approximately 2 1/2 to 5 minutes, or until shrimp turns opaque. Turn once while broiling.
Prep Time: 2 hours
Cook Time: 5 minutes
Servings: 7
Serving Size: 3 each
-1 pound extra large shrimp (approximately 21), thawed, peeled and deveined
-3 tablespoons cooking oil
-3 tablespoons white wine
-3 cloves garlic, minced
- salt and pepper to taste