- Mix all ingredients in a large bowl and marinate in the refrigerator for a minimum of 2 hours.
- If using wooden skewers, soak in water for approximately 30 minutes before skewering the shrimp.
- Remove shrimp from marinade, skewer them, and place on broiler pan. Brush shrimp with marinade before discarding remaining marinade.
- Broil 4 to 5 inches from heat source for approximately 2 1/2 to 5 minutes, or until shrimp turns opaque. Turn once while broiling.
|Prep Time: 2 hours|
Cook Time: 5 minutes
Serving Size: 3 each
|-||1 pound extra large shrimp (approximately 21), thawed, peeled and deveined|
|-||3 tablespoons cooking oil|
|-||3 tablespoons white wine|
|-||3 cloves garlic, minced|
|-|| salt and pepper to taste|