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QUICK & EASY SALSA DIP Recipe

Ingredients
  • 8 ounces cream cheese, room temperature
  • 1 jar salsa, (I use the medium kind)
  • 2 cups cheese, shredded
  • 1 package tortilla chips
Directions
In an 8" pie plate, spread the cream cheese, followed by the salsa, then topped by the shredded cheese. Cook on high in microwave for 5 minutes, or bake @ 350° for 15 minutes. Enjoy with your favorite tortilla chips.
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