In an 8" pie plate, spread the cream cheese, followed by the salsa, then topped by the shredded cheese. Cook on high in microwave for 5 minutes, or bake @ 350° for 15 minutes. Enjoy with your favorite tortilla chips.
Ingredients
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8 ounces cream cheese, room temperature
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1 jar salsa, (I use the medium kind)
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2 cups cheese, shredded
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1 package tortilla chips
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