Nine Layer Taco Dip 7 Recipe

Update Servings
  • 1 packet taco seasoning mix
  • 1 can refried beans
  • 8 ounces cream cheese, softened
  • 16 ounces sour cream
  • 1 jar salsa
  • 1 tomato, chopped (large)
  • 1 green bell pepper, chopped
  • 1 bunch green onions, chopped
  • 1 head iceberg lettuce, shredded (small head)
  • 2 cups shredded cheddar cheese
  • 1 can black olives, sliced, drained
In a medium bowl, combine taco seasoning mix and refried beans. Spread mixture onto a large serving platter.

In a separate bowl, combine sour cream and cream cheese. Spread cream cheese mixture over the refried beans layer.

Spread salsa over cream cheese layer. Place a layer of chopped tomatoes, followed by a layer of chopped green bell peppers. Add a layer of chopped green onions, followed by a layer of shredded lettuce. Top with a layer of shredded Cheddar cheese. Garnish with a final layer of sliced black olives. Cover lightly with plastic wrap and chill in refrigerator until ready to serve.

Serve with tortilla chips or crackers for dipping.

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