| | Directions | | In a medium bowl, combine taco seasoning mix and refried beans. Spread mixture onto a large serving platter. In a separate bowl, combine sour cream and cream cheese. Spread cream cheese mixture over the refried beans layer. Spread salsa over cream cheese layer. Place a layer of chopped tomatoes, followed by a layer of chopped green bell peppers. Add a layer of chopped green onions, followed by a layer of shredded lettuce. Top with a layer of shredded Cheddar cheese. Garnish with a final layer of sliced black olives. Cover lightly with plastic wrap and chill in refrigerator until ready to serve. Serve with tortilla chips or crackers for dipping. |
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Servings: 8
|  | | Ingredients | | - | | 1 packet taco seasoning mix |
| - | | 1 can refried beans |
| - | | 8 ounces cream cheese, softened |
| - | | 16 ounces sour cream |
| - | | 1 jar salsa |
| - | | 1 tomato, chopped (large) |
| - | | 1 green bell pepper, chopped |
| - | | 1 bunch green onions, chopped |
| - | | 1 head iceberg lettuce, shredded (small head) |
| - | | 2 cups shredded cheddar cheese |
| - | | 1 can black olives, sliced, drained |
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