Red Currant Sauce Recipe

Provided By
RecipeTips

Especially suited for adding a sweet flavor to wild game, this Red Currant Sauce can also be served on a variety of domestic poultry and fowl such as chicken, turkey, duck and goose.

Share this!

Save ▼

Add to Grocery List

Rate & Review

Servings:

Ingredients

1/3 cup red currant jelly
2 tablespoons sugar
1 grated rind from one large orange
1 tablespoon orange liqueur or Port wine
1 tablespoon frozen orange juice concentrate
2 tablespoons fresh lemon juice
1/3 teaspoon Kosher salt

Container:baking dish

Directions

PREP

15 mins

COOK

0 mins

READY IN

15 mins

In a small bowl combine jelly, sugar and grated rind until well blended.
Stir in remaining ingredients and whisk together thoroughly.

Serve with wild game or poultry.

Slow-Cooked Corned Beef in Beer with Red Currant-Mustard Sauce

Chopped fresh parsley
country Dijon
boneless corned beef brisket with seasoning packet
onions
green cabbage

Roasted Mallard Duck with Red Currant Sauce

ROASTED MALLARD DUCK
Fresh apple cider
red currant jelly
grated rind from one large orange
frozen orange juice concentrate

Beef Sirloin Kabobs with Roasted Red Pepper Dipping Sauce

garlic
garlic
cornstarch
1
ready

Help

Save ▼

Red Currant Sauce Recipe Reviews

red currant sauce

Average of 5.00 out of 5 stars

Ratings (1)

Rate It!

Reviews (1)

Add A Review Now!

Comments (0)

Comment on this

Reviewed By 2Tmom

"This is a very good sauce. I couldn't find currant jelly so I substituted raspberry jam. I also warmed it slightly in the microwave. Very good and I think it would be great on grilled chicken breasts."