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Slow Cooker Reuben Dip 4 Recipe
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Ingredients
1 jar sauerkraut, drained
8 ounces cream cheese, softened
2 cups shredded Swiss cheese
2 cups shredded cooked corned beef
1/4 cup Thousand Island dressing
Directions
In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and Thousand Island dressing. Cover and cook on high for 45 minutes if your in a hurry, low for longer if your not, or just until hot and cheese is melted. Stir occasionally while cooking.
Serve with cocktail rye or crackers.
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