Loading
Advanced Search

Nacho Dip 18 Recipe

Ingredients
  • 1 pound hamburger
  • 1 package taco seasoning
  • 1 Velveeta Cheese (cut into cubes) (2 lb )
  • 1 can Ro-tel original Diced Tomatoes & Green Chilis (10 ounce can)
  • 1 can Enchilada Sauce (19 ounce can)
Directions
Brown hamburger, then mix with other ingredients in a crock pot. Cook on low for approximately 4 hours. Will thicken as it sits. Serve with Tortilla Chips. NOTE: For easy cleanup, try Reynold's Slow Cooker Liners.
Similar Recipes
Slow Cooker Spicy Cheese and Sausage Dip
Slow Cooker Spicy Cheese and Sausage Dip Recipe
sliced jalapeno peppers
garlic
bulk pork sausage
cheddar cheese
sour cream
Alabama Dip
Alabama Dip Recipe
ground beef
Rotel tomatoes
salsa
processed cheese
sausage
Baked Taco Dip
Baked Taco Dip
More Similar Recipes
Loading
Advanced Search

Nacho Dip 18 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com