Parmesan Artichoke Dip Recipe

  • 3 packages cream cheese, softened (8 oz pkgs)
  • 2 1/4 cups shredded Parmesan cheese
  • 1 can artichoke hearts, drain and chop (15 ounce can)
  • 1/2 cup Mayonnaise
  • 1 tablespoon diced garlic
  • 1 package frozen onions, thaw and drain (10 ounce pkg)
Substitution suggestion: may use 3/4 cup chopped onion rather than frozen onions. Mix all ingredients reserving 1/4 cup Parmesan cheese. Place in shallow baking dish. Sprinkle remaining Parmesan cheese over top. Bake for approx 25-30 minutes at 425° until brown and bubbling. Serve with large cubes of french bread or desired crackers.
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