| | Directions | | Substitution suggestion: may use 3/4 cup chopped onion rather than frozen onions. Mix all ingredients reserving 1/4 cup Parmesan cheese. Place in shallow baking dish. Sprinkle remaining Parmesan cheese over top. Bake for approx 25-30 minutes at 425° until brown and bubbling. Serve with large cubes of french bread or desired crackers. |
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| Ingredients | | - |  | 3 packages cream cheese, softened (8 oz pkgs) |
| - | | 2 1/4 cups shredded Parmesan cheese |
| - | | 1 can artichoke hearts, drain and chop (15 ounce can) |
| - | | 1/2 cup Mayonnaise |
| - | | 1 tablespoon diced garlic |
| - | | 1 package frozen onions, thaw and drain (10 ounce pkg) |
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