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Baked Kale Chips Recipe

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Surprisingly crispy vegetable chips. It's a win-win situation. You get your green vegetables AND a salty snack to curb the craving for those unhealthy chips.
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Servings:
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Ingredients
  • 1 bunch kale
  • 1 tablespoon olive oil
  • 1 teaspoon seasoned salt
Directions
PREP
10 mins
COOK
15 mins
READY IN
25 mins
Line a non-insulated cookie sheet with parchment paper.

With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner.

Drizzle kale with olive oil and sprinkle with seasoned salt.

Bake at 350° for 10-15 minutes, until the edges brown, but are not burnt.

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Baked Kale Chips Recipe Reviews

baked kale chips

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jwc User
Rating of 5 out of 5.0 stars
Reviewed By
"My husband and I liked these more than we thought we would. We seasoned with sea salt and pepper and baked on a rack so they were extra crispy. Be sure to cut out the stems because they are bitter."
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