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Dusted Lemonade Cookies Recipe

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With a light lemon flavor and a little dusting of powdered sugar, these little cookies will catch everyone's eye but its taste will have them coming back for more.
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Ingredients
  • 1 cup butter
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 cups sifted flour
  • 1 teaspoon baking soda
  • 1 can frozen lemonade (6 oz.) - defrosted, reserve 1/4 cup
  • Powdered Sugar
Container:Cookie sheets
Directions
PREP
45 mins
COOK
6 mins
  • Cream the butter and sugar together in a bowl; then beat in vanilla.
  • Add the eggs on at a time; beat until light and fluffy.
  • Set aside 1/4 cup of the lemonade concentrate.
  • Sift the flour and baking soda; slowly add to the creamed mixture, alternating with the thawed lemonade concentrate.
  • Refrigerate the dough for 1 hour.
  • Grease the cookie sheets and place the dough by spoonfuls. Flatten cookies with the bottom of a glass dipped in sugar.
  • Bake in an oven preheated to 350° F. Bake for 10 to 12 minutes or until edges begin to brown.
  • Cool and then brush the top with some of the lemonade concentrate; sprinkle with powdered sugar.
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Dusted Lemonade Cookies Recipe Reviews

dusted lemon cookies

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Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
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GrannyGrunt User
Rating of 4 out of 5.0 stars
Reviewed By
"Some of my family really liked these cookies but I just thought they were ok. I was hoping for a little more lemony flavor but others liked that they just had a hint of lemon flavor to them."
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