Recipes - print - Dusted Lemonade Cookies

Dusted Lemonade Cookies - Recipe

With a light lemon flavor and a little dusting of powdered sugar, these little cookies will catch everyone's eye but its taste will have them coming back for more.
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Dusted Lemonade Cookies Recipe
  • Cream the butter and sugar together in a bowl; then beat in vanilla.
  • Add the eggs on at a time; beat until light and fluffy.
  • Set aside 1/4 cup of the lemonade concentrate.
  • Sift the flour and baking soda; slowly add to the creamed mixture, alternating with the thawed lemonade concentrate.
  • Refrigerate the dough for 1 hour.
  • Grease the cookie sheets and place the dough by spoonfuls. Flatten cookies with the bottom of a glass dipped in sugar.
  • Bake in an oven preheated to 350° F. Bake for 10 to 12 minutes or until edges begin to brown.
  • Cool and then brush the top with some of the lemonade concentrate; sprinkle with powdered sugar.
Prep Time: 45 minutes
Cook Time: 6 minutes
Container: Cookie sheets
-1 cup butter
-1 cup sugar
-1 teaspoon vanilla
-2 eggs
-2 cups sifted flour
-1 teaspoon baking soda
-1 can frozen lemonade (6 oz.) - defrosted, reserve 1/4 cup
- Powdered Sugar