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Pumpkin Cookies with Icing Recipe

Ingredients
  • 1 cup shortening
  • 1 cup Sugar
  • 1 cup Pumpkin
  • 1 teaspoon vanilla
  • 1 egg
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon Salt
  • 1 cup raisins or nuts
  • Icing
  • 3 tablespoons butter
  • 3/4 teaspoon vanilla
  • 4 tablespoons Milk
  • 1/2 cup brown sugar
  • 1 cup confectioners sugar
Directions
Cream shortening and sugar. Add pumpkin, vanilla and egg; beat well. Add dry ingredients. Stir in raisins. Drop by teaspoonfuls onto cookie sheet. Bake at 350° for 10 to 12 minutes. Frost with icing when cool. Icing: Combine butter, vanilla, milk and brown sugar, cook, stirring constantly, to a rolling boil. Cook; stir confectioners sugar. Frost cookies.
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