Zucchini Squash Onion Tomato Casserole Recipe

  • 1/2 stick butter
  • 2 zucchinis, sliced (medium)
  • 2 squash, sliced (medium)
  • 1 onion, cut into rings (large)
  • 2 tomatoes, sliced (medium)
  • 1 teaspoon oregano
  • Salt, to taste
  • Pepper, to taste
  • 3/4 cup Parmesan Cheese
Melt one-half stick of butter on bottom of 13x9" pan. Layer zucchinis, squash, onion rings and tomatoes. Top with oregano, salt, pepper and Parmesan cheese. Bake, covered, at 350° for 50 minutes and then uncovered for 10 minutes longer. If the pan is filled high, bake even longer.
Similar Recipes
Squash and Tomato Gratin
crushed rosemary
fresh grated parmesan cheese
fresh ground black pepper and kosher salt to taste
fresh thyme leaves
lemon olive oil
Homemade Marinara Sauce
(1 lb. 13 oz. can) tomatoes
black pepper
fresh parsley
fresh tomatoes
Oven Roasted Ratatouille
chopped fresh rosemary
large tomatoes
olive oil

Zucchini Squash Onion Tomato Casserole Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com