Loading
Advanced Search

Butternut Squash Mash Recipe

www.recipetips.com
Provided By
This Autumn side dish is sweet and delicious. This could take the place of mashed potatoes any day.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 2 pounds butternut squash, peeled, seeded, cubed
  • 1 piece fresh ginger, quartered lengthwise (2-inch piece)
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 2 tablespoons brown sugar
Directions
PREP
15 mins
COOK
35 mins
READY IN
50 mins
Put squash and ginger in a pot, cover with water, bring to a boil over medium heat, and cook until soft, 30-35 minutes.

Remove and discard ginger. Drain squash and mash to a coarse puree.

Stir in butter, salt and brown sugar. Cover and keep warm.

Similar Recipes
More Similar Recipes
Loading
Advanced Search

Butternut Squash Mash Recipe Reviews

butternut squash puree 2

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Rate recipe
Rate It!
Reviews (1)
Review recipe
Add A Review Now!
Comments (0)
Comment on recipe
Comment on this
PorkChop User
Rating of 5 out of 5.0 stars
Reviewed By
"One of my favorite side dishes on Thanksgiving Day. I'm glad my grandkids don't like it because it is delicious leftover too."
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com