Loading

Cheese & Bacon Potato Bake Recipe

Ingredients
  • 1 can COLLEGE INN chicken or beef broth (13 3/4 fluid ounce can)
  • 5 potatoes, peeled and thinly sliced (5 cups) (medium)
  • 1 onion, thinly sliced (large)
  • 6 slices bacon
  • 3 tablespoons all-purpose flour
  • 1 cup shredded sharp Cheddar cheese (4 ounces)
Directions
In medium saucepan, over medium-high heat, heat broth to a boil: reduce heat. Add potatoes and onion; cover and simmer 5 minutes. Drain, reserving 1 1/2 cups broth. In skillet, over medium-high heat, cook bacon until crisp. Remove and crumble bacon; pour off all but 3 tablespoons drippings. Blend flour into reserved drippings. Gradually add reserved broth; cook over medium heat, stirring constantly, until thickened. Stir in cheese until melted. In greased 2-quart baking dish, layer 1/3 each potato-onion mixture, sauce and bacon. Repeat layers twice. Bake at 400°F for 35 minutes or until done. Makes 6 servings.
Similar Recipes
Parmesan Bacon Potatoes
bacon
chives
cream
flour
green onions
Slow Cooker Scalloped Potatoes  Bacon
bacon
cream of chicken soup
onion
potatoes
Bacon Potato Casserole
bacon bits
butter
milk
onion
potatoes
Loading

Cheese & Bacon Potato Bake Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com