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Zesty Carrot Bake Recipe
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Ingredients
1 pound carrots, cut into 1/2 inch slices
2 tablespoons minced onion
3/4 cup mayonnaise
1/3 cup water
1 tablespoon prepared horseradish
1/4 teaspoon pepper
1/2 cup dry bread crumbs
2 tablespoons butter or margarine, melted
1/2 cup shredded sharp cheddar
Directions
On a stove top or in microwave, cook carrots until tender. Place in a 1 qt. baking dish; set aside. In a small bowl, combine onion, mayo, water, horseradish, and pepper; mix well. Pour over carrots. Combine bread crumbs and melted butter; sprinkle on top. Bake, uncovered, at 350° for 25- 30 minutes. Remove from the oven and sprinkle with cheese. Return to the oven for 2-3 minutes or until the cheese melts.
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