| | Directions | | On a stove top or in microwave, cook carrots until tender. Place in a 1 qt. baking dish; set aside. In a small bowl, combine onion, mayo, water, horseradish, and pepper; mix well. Pour over carrots. Combine bread crumbs and melted butter; sprinkle on top. Bake, uncovered, at 350° for 25- 30 minutes. Remove from the oven and sprinkle with cheese. Return to the oven for 2-3 minutes or until the cheese melts. |
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| Ingredients | | - |  | 1 pound carrots, cut into 1/2 inch slices |
| - | | 2 tablespoons minced onion |
| - | | 3/4 cup mayonnaise |
| - | | 1/3 cup water |
| - | | 1 tablespoon prepared horseradish |
| - | | 1/4 teaspoon pepper |
| - | | 1/2 cup dry bread crumbs |
| - | | 2 tablespoons butter or margarine, melted |
| - | | 1/2 cup shredded sharp cheddar |
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