Loading
Advanced Search

HASHBROWN CASSEROLE 41 Recipe

Ingredients
  • 16 ounces frozen potatoes (cubes, tator tots, hash-browns, etc.)
  • 1 can mushroom soup
  • 1/4 loaf cubed Velveeta
  • salt and pepper to taste
  • 1/2 teaspoon garlic salt.
  • grated cheese
Directions
Combine all ingredients. Sprinkle with grated cheese. Bake in 9X13 at 350 until bubbly (25-30 min).
Similar Recipes
Bacon Hashbrown Breakfast Casserole
Bacon Hashbrown Breakfast Casserole
bacon
eggs
frozen hashbrowns
milk
butter
Ham and Hashbrown Breakfast Casserole
Ham and Hashbrown Breakfast Casserole
salt and pepper
container
diced ham
monterey jack cheese
jarred sweet red pepper strips
Hashbrown Blue Cheese Casserole
Hashbrown Blue Cheese Casserole
onions
cheddar cheese
corn flakes
hashbrowns
blue cheese crumbles
More Similar Recipes
Loading
Advanced Search

HASHBROWN CASSEROLE 41 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Related Glossary Terms
casserole pot or dish Glossary Term
casserole pot or dish
casserole Glossary Term
casserole
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com