Loading
Advanced Search

HASHBROWN CASSEROLE 41 Recipe

Ingredients
  • 16 ounces frozen potatoes (cubes, tator tots, hash-browns, etc.)
  • 1 can mushroom soup
  • 1/4 loaf cubed Velveeta
  • salt and pepper to taste
  • 1/2 teaspoon garlic salt.
  • grated cheese
Directions
Combine all ingredients. Sprinkle with grated cheese. Bake in 9X13 at 350 until bubbly (25-30 min).
Similar Recipes
More Similar Recipes
Loading
Advanced Search

HASHBROWN CASSEROLE 41 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com