Cauliflower Casserole with Bacon Topping Recipe

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A creamy, cheesy cauliflower dish with a savory bacon topping. The cheesy cauliflower and bacon topping combine to create terrific flavor for this vegetable side dish.

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Ingredients

1 head cauliflower, cut into 1 inch pieces (large head)
8 slices bacon, cooked and broken into small pieces
8 ounces shredded cheese (cheddar or a cheddar mix is the best)
1 package cream cheese
1/4 cup heavy cream
1/4 cup sour cream
Salt and pepper to taste

Directions

PREP

25 mins

COOK

20 mins

READY IN

45 mins

Preheat oven to 350Â°.
Cook cauliflower in large pot until tender about 8 minutes, drain and rinse in cold water.
In same pot, melt cream cheese over low heat. Stir in heavy cream and add 3/4 of the bag of shredded cheese. When melted, about 4 minutes, take off heat and stir in sour cream. Add salt and pepper to taste.
In a baking dish, place cauliflower, pour cream cheese mixture over cauliflower and stir slightly, making sure all pieces are covered.
Top with remaining shredded cheese and bacon. Bake at 350° for about 20 minutes until browned on top.

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Cauliflower Casserole with Bacon Topping Recipe Reviews

cauliflower casserole 4

Average of 4.00 out of 5 stars

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Comments (1)

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Comment By mariposa

"Please define "a package of shredded cheese." I can buy that in at least 3 sizes where I live, but prefer to buy in 1- or 2-pound bricks due to shelf life."