Rich And Cheesy Macaroni Recipe

  • 2 1/2 cups Uncooked Elbow Macaroni
  • 6 tablespoons butter, divided
  • 1/4 cup all-purpose flour
  • 1 teaspoon Salt
  • 1 teaspoon sugar
  • 2 cups milk
  • 8 ounces process American cheese, cubed
  • 1 1/3 cups small curd cottage cheese
  • 2/3 cup sour cream
  • 1 package shredded sharp cheddar cheese (8 ounce pkg)
  • 1 1/2 cups soft bread crumbs
Cook macaroni according to package directions. Place in a greased 2 1/2-quart baking dish. In a saucepan, melt 4 tablespoons butter. Stir in flour, salt and sugar until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in American cheese until melted. Stir in cottage cheese and sour cream. Pour over macaroni. Sprinkle with Cheddar cheese. Melt remaining butter and toss with bread crumbs; sprinkle over top. Bake, uncovered, at 350° for 30 minutes or until golden brown. Yield: 6 to 8 servings.
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