Recipes - print - Easy Homemade Rice Pilaf

Easy Homemade Rice Pilaf - Recipe

A side dish that goes well with anything. Chicken broth adds a great flavor to rice along with browning the pasta noodles in butter.
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Easy Homemade Rice Pilaf Recipe
In a 3-quart saucepan, melt butter and brown broken pieces of spaghetti, being careful not to let them burn.

Add chicken broth and bring this to a boil.

When broth is boiling add the rice; cover and simmer on low heat about 20 minutes or until all liquid has absorbed.

Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 8
-1/2 stick butter
-1/4 pound spaghetti, broken into small pieces
-3 1/2 cups chicken broth
-2 1/3 cups long grain rice