Loading
Advanced Search

Ham 'n' Cheese Potato Bake Recipe

Ingredients
  • 1 package frozen OBrien hash brown potatoes (24 ounces package)
  • 2 cups cubed fully cooked ham
  • 3/4 cup shredded Cheddar cheese, divided
  • 1 onion, chopped (small)
  • 2 cups sour cream
  • 1 can condensed cheddar cheese soup, undiluted (10 3/4 ounces can)
  • 1 can condensed cream of potato soup, undiluted (10 3/4 ounces can)
  • 1/4 teaspoon pepper
Directions
In a large bowl, combine potatoes, ham, 1/2 cup cheese and onion. In another bowl, combine sour cream, soups and pepper; add to potato mixture and mix well. Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 60-65 minutes or until bubbly and potatoes are tender. Let stand for 10 minutes before serving.

Yield: 10-12 servings.

Similar Recipes
Scalloped Ham and Potato Bake
Scalloped Ham and Potato Bake
dry mustard
ham
onion
milk
cheddar cheese
Triple Cheese Potato Bake
Triple Cheese Potato Bake
pimentos
pepper
sour cream
shredded Cheddar cheese
Parmesan cheese
Hashbrown Ham and Cheese Bake
Hashbrown Ham and Cheese Bake
milk
hashbrown potatoes
butter
shredded cheddar cheese
red pepper
More Similar Recipes
Loading
Advanced Search

Ham 'n' Cheese Potato Bake Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com