Cranberry Sauce 13 Recipe

  • 1 pound cranberries, washed
  • 2 oranges
  • 1 1/2 cups sugar (can use Splenda)
  • 1 can crushed pineapple, do not drain (14 ounce can)
  • 1 or 2 small boxes black cherry jello (large)
  • 1 cup boiling water
In food processor, chop the cranberries. In a medium size bowl with the chopped cranberries add the 1 1/2 C sugar. In food processor, chop the oranges - remove any skins/seeds of orange. Add the oranges to the cranberry mixture. Let sit for 10 minutes. Add the can of pineapple to the cranberry mixture. Stir well. In a separate bowl mix the jello and boiling water. Mix well DO NOT ADD COLD WATER TO THE JELLO. Add jello mixture to the cranberry mixture and stir well.
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