Loading
Advanced Search

Vegetable Casserole 34 Recipe

Ingredients
  • 2 cans Mixed Vegetables, Drained
  • 1 can water chestnuts, drained
  • 2 stalks celery, chopped
  • 1 onion, chopped (medium)
  • 1 can cream of mushroom soup
  • 2 tablespoons mayonnaise
  • 1 tube Ritz Crackers, crushed
  • 1 stick margarine, melted
Directions
Combine vegetables, celery, onions, mayonnaise, and soup in large bowl. Mix well. Pour into greased 2-quart casserole dish or 8 x 8" square baking dish. Combine Ritz crackers and melted margarine. Mix well. Pour on top of vegetable mixture. Bake at 300° for 30-40 minutes.
Similar Recipes
Vegetable Fettuccine Casserole
Vegetable Fettuccine Casserole
asparagus
red pepper
butter
shredded mozzarella cheese
Progresso Creamy Parmesan Basil Recipe Starter
Vegetable Stuffing Casserole
Vegetable Stuffing Casserole
soy sauce
onion salt
green beans
milk
stuffing mix
Vegetable Casserole with Broccoli and Zucchini
Vegetable Casserole with Broccoli and Zucchini
grated mild Cheddar cheese
cream of mushroom soup
mayonnaise
French fried onion rings
chopped zucchini
More Similar Recipes
Loading
Advanced Search

Vegetable Casserole 34 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com