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Vegetable Casserole 32 Recipe

Ingredients
  • 1 can mixed vegetables (16 ounce can)
  • 1 cup shredded cheese
  • 1 cup celery, finely chopped
  • 1 cup onion, finely chopped
  • 1 cup mayonnaise
  • 1 sleeve crackers
  • 1 stick butter, melted
Directions
Heat oven to 350°. Pour mixed vegetables in bottom of dish. Mix together cheese, celery, onion and mayonnaise. Pour on top of vegetables. Crumble crackers and mix with melted butter and pour on top. Bake for 20-30 minutes.
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