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CABBAGE RICE CASSEROLE Recipe

Ingredients
  • 1 head cabbage shredded
  • 1 cup uncooked long cooking rice
  • 2 pounds ground beef, browned
  • 1 jar spaghetti sauce (28 ounce jar)
Directions
Place cabbage in the bottom of a greased 9 x 13 baking dish. Spread rice over cabbage. Pour 2 cups water over rice. Spoon beef over rice.

Pour sauce evenly over beef. Bake uncovered at 375° for 1 1/2-2 hours.

Mix together and serve.

Tastes like cabbage rolls without all the work!!

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