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Edamame Rice Recipe
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Ingredients
2 cups brown rice, cooked (using 2-1/2 cup water)
1/2 bottle Nametake mushrooms
1/4 bottle each of two types of Furikake (Ochazuke & Ajinori)
1 cup shelled cooked soy beans
Directions
While rice is hot, mix in Furikake; then add Nametake and soy beans. Add more or less of all ingredients, to your liking.
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