Loading
Advanced Search

Baked Mashed Potatoes 5 Recipe

www.recipetips.com
Provided By
Great mashed potatoes that can be made ahead and still keep their creamy texture. Make them the night before and put them in the refrigerator until ready to put them in the oven.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 10 potatoes, peeled, quartered
  • 8 ounces cream cheese
  • 1/2 pint sour cream
  • 1 stick butter
  • 1 tablespoon chives (optional)
Directions
Boil potatoes in water until soft; drain.

Mash potatoes and add cream cheese, sour cream and butter. Put in a casserole dish and bake at 350° for 1 hour.

Similar Recipes
Garlic Mashed Potatoes
Garlic Mashed Potatoes
milk
white
garlic juice
butter
Cheesy Mashed Potatoes with Bacon Bits
Cheesy Mashed Potatoes with Bacon Bits
cheddar cheese
Kosher salt and black
white
butter
milk
Mashed Potatoes
Mashed Potatoes
butter
salt and pepper to taste
water
milk
salt
More Similar Recipes
Loading
Advanced Search

Baked Mashed Potatoes 5 Recipe Reviews

baked mashed potatoes 5

:
Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Rate recipe
Rate It!
Reviews (1)
Review recipe
Add A Review Now!
Comments (0)
Comment on recipe
Comment on this
someone User
Rating of 4 out of 5.0 stars
Reviewed By
"I wanted mashed tators but didn't want to mess with the potatoes when everyone was ready to eat. This was perfect. Tasted almost as good as if I were to have mashed them then and there."
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com