Loading
Advanced Search

Marinated Vegetable Salad 22 Recipe

Ingredients
  • 8 Roma tomatoes
  • 2 green sweet peppers
  • 2 1/2 cups zucchini
  • 1/2 cup red onion
  • 1/4 cup fresh parsley
  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1/4 cup water
  • 2 tablespoons fresh basil
  • 2 cloves garlic
Directions
Wedge tomatoes. Slice peppers, zucchini and red onion (thin slices). Chop parsley and basil. Crush garlic or chop it up very fine. Mix veggies; set aside. In screw top jar, combine oil, vinegar, water, basil, and garlic. Shake well. Pour over vegetables; toss lightly. Let stand at room temperature for 30 minutes before serving.
Similar Recipes
Ratatouille
Ratatouille
chopped basil
olive oil
garlic
chopped parsley
zucchini
Spicy Corn Stuffed Tomato Salad
Spicy Corn Stuffed Tomato Salad
onion
small to sized ripe tomatoes
creamy buttermilk salad dressing
ground red pepper
cucumber
Spicy Eggplant Pepper and Tomato Salad
Spicy Eggplant Pepper and Tomato Salad
zucchini
salt and pepper
kalamata olives
warm pita
garlic
More Similar Recipes
Loading
Advanced Search

Marinated Vegetable Salad 22 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com