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Vegetable Casserole 24 Recipe
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Ingredients
1 can mixed vegetables
1 onion chopped (small)
2 tablespoons chopped pecans
1 cup mayo
1 cup shredded cheddar cheese
1/2 teaspoon Salt
black pepper
crackers
butter
Directions
Preheat oven to 350 degrees. Mix first 7 ingredients. Put into a casserole dish. Crumble crackers on top and put pats of butter over crumbs. Bake at 350 degrees for 30 - 35 minutes, or until bubbly and crackers are browned.
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