Garbanzo Beans and Rice (Vegetarian) Recipe

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 2 cans garbanzo beans, drained (15 ounce cans)
  • 1 can stewed tomatoes, drained
  • 1/3 cup minced fresh parsley
  • 3 cups cooked brown rice
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon Salt
  • 1/4 teaspoon pepper
  • 2 tablespoons water
Heat 1 T. butter with the olive oil in a large skillet over medium heat.

Add garbanzo beans, tomatoes, and parsley.

Cook 3 minutes.

Add rice, basil, oregano, salt, and pepper. Toss well.

Sprinkle with 2 T. water.

Cook, tossing frequently, until rice is hot - about 10 minutes.

Cut the remaining 1 T. butter into bits and blend into the rice mixture.

Top with grated cheese, if desired.

Yield: 4 servings.

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