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Sweetened Caramelized Onions Recipe

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Sweet Spanish onions work the best, but any onions will have some sugar to make these delicious. These can be used in eating on their own or used in French onion soup. Also goes well on a grilled steak.
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Servings:
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Ingredients
  • 3 pounds onions, sliced or chunked
  • 1/4 cup oil or margarine
  • 3/4 cup sugar
  • 3 tablespoons brown sugar, packed
  • 2 teaspoons thyme
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
Directions
PREP
15 mins
COOK
25 mins
READY IN
40 mins
Heat oil or margarine in large skillet. Cook onions until most of liquid is taken out, approximately 20 minutes.

Combine sugars, thyme, salt and pepper. Sprinkle over onions and stir occasionally, uncovered, until caramelized.

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carmelized onions

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Oscar User
Rating of 5 out of 5.0 stars
Reviewed By
"I used red onion and they were absolutely delicious! I put them on top of a grilled chicken breast but my husband had it on his steak. We both loved the sweet addition."
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