Roasted Potato Medley 2 Recipe

  • 2 Sweet Potatoes
  • 4 Yukon Gold potatoes
  • 8 new potatoes
  • 1/4 cup plus 2 T. olive oil
  • 1 teaspoon tarragon
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
Preheat oven to 425°. Peel and cube the sweet potatoes and Yukon Gold potatoes. Scrub the new potatoes and cut into cubes. Place the potatoes in a large saucepan. Add enough lightly salted water to cover the potatoes. Bring to a boil and cook for 3 minutes. Drain. Spread onto a large nonstick baking sheet in a single layer. Drizzle with olive oil and sprinkle with tarragon, salt and pepper. Roast potatoes until browned and crisp, about 25 minutes. Serve immediately.
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