Loading
Advanced Search

CORN CASSEROLE 68 Recipe

Ingredients
  • 1 can whole kernel corn, drained
  • 1 can creamed corn
  • 8 ounces Jiffy corn muffin mix
  • 1 stick Melted Butter
  • 1 1/2 cups cheddar cheese, shredded
  • 1 cup sour cream
Directions
Preheat oven to 350°. In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream and melted butter. Pour into a greased casserole dish. Bake for 45 minutes or until golden brown. Remove from oven and top with cheese. Return to oven for 5 to 10 minutes, or until the cheese is melted.
Similar Recipes
Cream Cheese Corn Casserole
Cream Cheese Corn Casserole
cream cheese
jalapenos
butter
garlic salt to taste
white Shoepeg corn
Mexican Corn Casserole with Green Chilies
Mexican Corn Casserole with Green Chilies
whole corn
green chilies
corn bread kit
egg
creamed corn
Corn Casserole with Jalapenos
Corn Casserole with Jalapenos
cream corn
salt and pepper to taste
whole kernel corn
butter
chopped jalapeno peppers
More Similar Recipes
Loading
Advanced Search

CORN CASSEROLE 68 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com