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CORN CASSEROLE 68 Recipe

Ingredients
  • 1 can whole kernel corn, drained
  • 1 can creamed corn
  • 8 ounces Jiffy corn muffin mix
  • 1 stick Melted Butter
  • 1 1/2 cups cheddar cheese, shredded
  • 1 cup sour cream
Directions
Preheat oven to 350°. In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream and melted butter. Pour into a greased casserole dish. Bake for 45 minutes or until golden brown. Remove from oven and top with cheese. Return to oven for 5 to 10 minutes, or until the cheese is melted.
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