| | Directions | | Preheat oven to 350°. In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream and melted butter. Pour into a greased casserole dish. Bake for 45 minutes or until golden brown. Remove from oven and top with cheese. Return to oven for 5 to 10 minutes, or until the cheese is melted. |
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| Ingredients | | - |  | 1 can whole kernel corn, drained |
| - | | 1 can creamed corn |
| - | | 8 ounces Jiffy corn muffin mix |
| - | | 1 stick Melted Butter |
| - | | 1 1/2 cups cheddar cheese, shredded |
| - | | 1 cup sour cream |
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